Alfredo and Cheese Stuffed Potatoes You Have To Try

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Minggu, 01 April 2018

Alfredo and Cheese Stuffed Potatoes

"These tacky stuffed potatoes make a super side dish or a meal in themselves."

Ingredients :

3 big baking potatoes
1 clove garlic, minced
1 teaspoon olive oil
1 half of cups organized Alfredo sauce
half of teaspoon ground black pepper
1/four teaspoon dried thyme
3/4 cup shredded Cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/four cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

Preheat oven to 450 stages F (230 tiers C). Scrub and dry potatoes, then prick numerous instances with a fork and area onto a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to one hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
Reduce oven temperature to 350 degrees F (a hundred seventy five tiers C).
Heat oil in a small saucepan over medium warmness; prepare dinner and stir garlic till aromatic, about 2 minutes.
Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in three/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese aggregate; mix nicely. Spoon combination into potato shells; sprinkle with 1/four cup Cheddar cheese.
Bake in preheated oven till potatoes are warm and cheese is melted, about 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it lightly, and make smooth-up less complicated.

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