Alfredo and Cheese Stuffed Potatoes You Have To Try

Alfredo and Cheese Stuffed Potatoes

"These tacky stuffed potatoes make a super side dish or a meal in themselves."

Ingredients :

  • 3 big baking potatoes
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 half of cups organized Alfredo sauce
  • half of teaspoon ground black pepper
  • 1/four teaspoon dried thyme
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/four cup shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 1H20M
  • Preheat oven to 450 stages F (230 tiers C). Scrub and dry potatoes, then prick numerous instances with a fork and area onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to one hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  • Reduce oven temperature to 350 degrees F (a hundred seventy five tiers C).
  • Heat oil in a small saucepan over medium warmness; prepare dinner and stir garlic till aromatic, about 2 minutes.
  • Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in three/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese aggregate; mix nicely. Spoon combination into potato shells; sprinkle with 1/four cup Cheddar cheese.
  • Bake in preheated oven till potatoes are warm and cheese is melted, about 15 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to maintain meals wet, cook it lightly, and make smooth-up less complicated.

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