Almond Maple Coconut Granola Popular Recipes

Senin, 23 Juli 2018

Almond Maple Coconut Granola

"After attempting many granola recipes that just had manner too much sugar and oil, I sought out to make my personal. This recipe remains candy and engaging without the masses of sugars and oils. This is likewise a completely massive-yielding recipe, as I make it in bulk and save it so I might not need to make it for a while. I desire you experience this recipe!"

Ingredients :

4 cups rolled oats
1 half cups hulled pumpkin seeds
1 half cups hulled sunflower seeds
1 teaspoon salt
half of cup pure maple syrup
1/4 cup vegetable oil
1 cup dried cranberries (elective)
1 cup sliced almonds
1 cup shredded coconut

Instructions :

Prep : 10M	Cook : 40M	Ready in : 50M

Preheat oven to 300 stages F (150 levels C). Line 2 baking sheets with silicone baking mats or parchment paper.
Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl. Add maple syrup and oil; stir until frivolously covered. Spread oat combination onto the prepared baking sheets.
Bake within the preheated oven for 10 mins. Remove baking sheets from oven, stir granola, go back to oven, and cook till lightly browned, approximately 7 mins extra. Cool granola at the baking sheets for 20 minutes. Mix cranberries, almonds, and coconut into granola; keep in an air-tight field.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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