Asparagus Pie So Tasty

Extra Earn

Sabtu, 21 Juli 2018

Asparagus Pie

"This dish is much like a clafoutis however is savory."

Ingredients :

1/2 cup flour
half of teaspoon salt
3/4 teaspoon white sugar
1 pinch sparkling floor black pepper
1 teaspoon chopped fresh thyme
1 1/4 cups milk
three big eggs
1 tablespoon lemon zest
1 pound clean asparagus, trimmed and reduce into 2-inch portions
1/four teaspoon salt
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 57M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Butter the internal edges of a 2-quart casserole dish.
Stir flour, 1/2 teaspoon salt, sugar, black pepper, clean thyme, and milk collectively in a big bowl until smooth.
Whisk eggs and lemon zest into milk combination to shape a easy batter.
Melt butter in a heavy skillet over medium warmth.
Cook and stir asparagus and 1/4 teaspoon salt in melted butter till the asparagus turns darkish green and is coated with butter, 1 to 2 minutes.
Layer asparagus in the backside of the organized casserole dish. Pour batter calmly over the pinnacle.
Bake in the preheated oven till the pie has puffed up and is browned around the rims, forty to forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make clean-up less complicated.

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