Sabtu, 14 Juli 2018
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| Art's Graham Cracker Cookies |
"This is a very simple recipe however a actual crowd pleaser. Great for the vacations."
Ingredients :
- 15 complete graham crackers
- half cup butter
- 1/2 cup margarine
- half cup white sugar
- 3/four cup finely chopped pecans
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 25M |
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- Preheat an oven to 350 ranges F (one hundred seventy five levels C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers contact every other.
- Heat the butter, margarine, and white sugar in a saucepan over medium warmth till the sugar is dissolved, approximately 2 mins. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven till butter aggregate is absorbed, eight to 10 mins. Immediately switch the crackers to chill on aluminum foil or wax paper. Once cooked, wreck crackers into bite-sized portions.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up less complicated.
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