Apple Tapioca Pudding Best Dishes

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Senin, 17 September 2018

Apple Tapioca Pudding

"Cooked in the slow cooker, this warm pudding is clean and creamy on a chilly wintry weather morn."

Ingredients :

4 cups apples - peeled, cored and sliced
1/2 cup brown sugar
three/four teaspoon floor cinnamon
half teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
half of cup raisins (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple combination into a gradual cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook dinner until apples are tender and thickened, 3 to four hours.
Mix in raisins if desired; serve warm.

Notes :

Use your choice of apples, but do not use macintosh.
Try using a Reynolds® slow cooker liner for your gradual cooker for less complicated cleanup.

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