Jumat, 21 September 2018
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| Aunt Didge's Sweet Potatoes |
"Creamy and mild sweet potatoes with miniature marshmallows on top. Easy to make ahead."
Ingredients :
- 2 cups mashed candy potatoes
- 1/four cup milk
- 2 tablespoons butter, softened
- half of teaspoon ground cinnamon
- salt and floor black pepper to taste
- 1 egg, separated
- 1 (10.Five ounce) bundle miniature marshmallows
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C).
- Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper collectively in a bowl.
- Beat egg yolk in a bowl till clean; blend into sweet potato aggregate. Beat egg white in a separate bowl till frothy; fold into candy potato combination. Transfer candy potato combination to a 9-inch square baking dish; pinnacle with marshmallows.
- Bake in the preheated oven till heated thru and marshmallows are golden brown, 20 to 30 minutes.
Notes :
- Cream can be substituted for the milk.
- Cook approximately 3 candy potatoes to yield approximately 2 cups mashed. If cooking candy potatoes beforehand of time, heat in microwave to heat before mixing with other substances.
- More candy potatoes, butter, eggs, and milk may be brought for preferred flavor and consistency.
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