Minggu, 28 Oktober 2018
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| Arica's Green Beans and Feta |
"Fresh aspect dish with feta cheese as an accent flavor."
Ingredients :
- 2 teaspoons olive oil, or as wanted
- 1 crimson bell pepper, chopped
- 1 tablespoon minced garlic, or to flavor
- salt and floor black pepper to taste
- 1 pound green beans, reduce into 1-inch portions
- 1/4 cup white wine
- 1/four cup crumbled feta cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat olive oil in a skillet over medium heat. Stir crimson bell pepper and garlic into warm oil; season with salt and black pepper. Cook and stir until the bell pepper is soft, 5 to 7 minutes.
- Stir green beans with the crimson bell pepper. Pour white wine over the inexperienced bean mixture. Place a cover at the skillet and cook dinner till the green beans are smooth, about 10 mins.
- Stir the inexperienced bean aggregate. Sprinkle feta cheese over the combination. Replace cover and retain cooking until the feta softens, about 3 minutes.
Notes :
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