Asopao de Pollo Tasty Recipes

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Senin, 22 Oktober 2018

Asopao de Pollo

This traditional Puerto Rican chicken and rice stew is filling and flavorful.

Ingredients :

2 kilos boneless, skinless chook thighs
½ teaspoon ground black pepper
1 serving mild adobo seasoning (along with Goya (R))
three tablespoons olive oil
1 green bell pepper, diced
1 crimson bell pepper, diced
1 medium onion, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 ½ cups medium-grain rice
2 (14.5 ounce) cans diced tomatoes
6 cups low-sodium fowl broth
1 bay leaf
¼ teaspoon purple pepper flakes, or to taste
1 cup frozen petite peas, thawed
1 cup sliced pimento-stuffed green olives
¼ cup chopped clean cilantro

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

Notes :

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