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| 4 Star Chicken "Marsala" ( with Zinfindel) |
Had this at a four superstar restaurant in my young adults. Loved it so much, Mom were given the recipe from the chef so she ought to make it for me. It has come to be a favorite of my youngsters, too. Now they know the way to make it! This is not your lite hen Marsala range! Serve with oven-warmed French bread.
Ingredients :
- ¼ cup butter
- ¼ cup olive oil
- four skinless, boneless fowl breast halves, pounded half-inch thick
- eight ounces mozzarella cheese, cut into 1/4-inch thick slices
- ¼ cup chopped clean parsley
- 16 capers, or to taste
- 2 tablespoons cornstarch
- ½ cup water
- 6 cloves garlic, minced
- ¾ cup white Zinfandel wine
- 1 ⅓ cups heavy cream
- salt and ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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