All American Trifle The Best Recipes

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Senin, 13 Mei 2019

All American Trifle

"This is a creamy, fruity, heavenly dessert. I've been instructed it is like exquisite-charged strawberry shortcake!"

Ingredients :

3 pounds fresh strawberries, hulled and sliced
1/four cup white sugar
1 quart heavy cream
1 (three.Three ounce) package instantaneous white chocolate pudding blend
1 (6 ounce) container lemon yogurt
2 tablespoons coconut-flavored rum, or to taste, divided (non-compulsory)
2 (sixteen ounce) prepared pound desserts, cubed
2 pints clean blueberries, or as needed

Instructions :

Prep : 30M	Cook : 15M	Ready in : 40M

In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a big steel blending bowl and beaters from an electric powered mixer.
Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if preferred; beat till fluffy with an electric mixer set on Medium pace.
Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with every other tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and booking about 1 cup of whipped cream; pinnacle the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it lightly, and make clean-up less complicated.

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