Amazing Slow Cooker Chocolate Cake Tasty Recipes

Senin, 29 Juni 2020

Amazing Slow Cooker Chocolate Cake

"This exceptionally moist chocolate cake is genuinely scrumptious. And simple to make too. Serve heat, crowned with vanilla ice cream."

Ingredients :

2 cups white sugar
1 three/four cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 half of teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H50M

Spray crock of a massive slow cooker with cooking spray.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well mixed. Whisk within the boiling water. Pour the moist elements into the dry and blend properly.
Pour the cake batter into the organized slow cooker.
Set sluggish cooker to "Low". Cook till cake has no moist spots on pinnacle and has pulled far from the perimeters of the crock, approximately three hours. Turn off slow cooker and allow cake to rest for half-hour earlier than serving.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.

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