Amazing Muffin Cups Good Recipes

Sabtu, 04 Juli 2020

Amazing Muffin Cups

"Eggs, sausage, crimson bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast with the intention to feed a crowd."

Ingredients :

12 hyperlinks Johnsonville® Original breakfast sausage
3 cups frozen u . S . Fashion shredded hash brown potatoes, thawed
3 tablespoons butter, melted
1/eight teaspoon salt
1/eight teaspoon pepper
6 eggs, lightly overwhelmed
2 cups shredded 4-cheese Mexican combo cheese
1/4 cup chopped pink bell pepper
chopped clean chives or green onion

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Prepare sausage in step with package deal instructions. Cool barely and cut into 1/2-inch pieces; set apart.
In a bowl, combine hash browns, butter, salt and pepper; divide calmly into 12 greased muffin cups. Press combination onto sides and bottom of muffin cups.
Bake at 400 stages F for 12 mins or till gently browned. Remove from oven; divide sausage portions into muffin cups.
In a bowl, integrate eggs, cheese and bell pepper. Spoon combination lightly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 mins or till set. Serve.

Notes :

Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown aggregate into 12 greased jumbo non-stick muffin cups. Bake crust for 12 mins. Fill cups and bake 22-24 mins longer or till set.

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