3 Cheese Enchiladas Popular Recipes

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Jumat, 27 November 2020

3 Cheese Enchiladas

"My grandma gave me this recipe."

Ingredients :

1 (eight ounce) package cream cheese, softened
2 cups organized salsa
2 green onions, chopped
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
12 (8 inch) flour tortillas
half of cup shredded Cheddar cheese
half cup shredded Monterey Jack cheese
1 cup salsa, or as preferred
2 inexperienced onions, chopped

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl till very well blended; gently stir 2 cups shredded Cheddar and a couple of cups Monterey Jack cheese into cream cheese aggregate. Spoon a scant 1/2 cup of cheese filling in a line down the middle of each tortilla and roll tortilla into a log across the filling. Repeat with ultimate tortillas and cheese filling. Place rolled tortillas right into a 9x13-inch baking dish.
Spread top of enchiladas with 1 extra cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
Bake in preheated oven till cheese is melted and bubbly, about 20 mins.

Notes :

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