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| 1970's French Strawberry Pie |
"My mom used to make this for our own family returned in 'seventy two. I totally loved it then as I do now! Very short and clean to make. My mother used to make homemade crust however I continually have trouble with mine and I these days observed Keebler® prepared made shortbread pie crusts!"
Ingredients :
- 1 (four ounce) package deal cream cheese, softened
- 1 tablespoon heavy whipping cream
- 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
- 2 cups fresh strawberries, quartered
- 2 cups sparkling strawberries, mashed
- 1 cup white sugar
- 1/four cup cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons white sugar (optional)
- 1/four teaspoon vanilla extract (optional)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H25M |
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- Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange approximately 2 cups quartered strawberries onto cream cheese layer.
- Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium warmness till barely reduced and thickened, approximately 10 minutes. Cool completely.
- Pour cooled strawberry combination over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
- Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl till mild and fluffy, about 5 mins. Spread over cooled pie.
Notes :
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