Apple Slice Squares Tasty Recipes

Apple Slice Squares

"My mother has been making those given that I changed into a kid, and they're the hit of every family get-collectively, from my brothers and sisters all of the manner all the way down to the grandchildren; it's far even spreading to my in-legal guidelines. Enjoy this family-preferred."

Ingredients :

  • Crust:
  • 2 cups all-reason flour
  • 1/2 teaspoon salt
  • 2/three cup shortening
  • 1/four cup water
  • 2 eggs
  • 1 tablespoon lemon juice
  • Filling:
  • 6 apples - peeled, cored, and reduce into half-inch thick slices, or extra to flavor
  • 1 cup white sugar
  • three tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 30M Cook : 12M Ready in : 1H45M
  • Preheat oven to 350 stages F (175 ranges C).
  • Whisk 2 cups flour and salt collectively in a bowl. Cut shortening into flour aggregate using a pastry blender or a fork till crumbly.
  • Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough bureaucracy a ball. Split dough into halves; roll every half of into about a 9x13-inch rectangle. Press 1 rectangle into the lowest of a 9x13-inch baking dish.
  • Place apple slices in a big bowl; add sugar, three tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cowl any holes. Cut numerous slits into pinnacle crust for ventilation at the same time as cooking.
  • Bake inside the preheated oven until edges are browned and crisp, forty five minutes to 1 hour. Cool to room temperature before cutting into squares, approximately 30 minutes.

Notes :

  • Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make easy-up simpler.

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