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| Annie's Turkey Brine |
"A little little bit of sweet, salty, and an entire lot of savory! Yummmm!"
Ingredients :
- 1 half of gallons water
- 1 quart apple cider
- 2 cups brown sugar
- 2 oranges, sliced
- 1 half of cups salt
- three/4 cup celery leaves and diced celery stalk from the interior of a bunch
- 3 tablespoons dried rosemary
- 6 cloves garlic, minced
- 6 bay leaves
- 1 tablespoon dried thyme
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 45M |
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- Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme collectively in a stock pot; carry to a boil and cook 5 mins. Cool brine absolutely earlier than the usage of to brine turkey.
Notes :
- The nutrition statistics for this recipe consists of the overall amount of the brine ingredients. The real amount of the brine ate up will range.
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