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| 5 Ingredient Tiramisu |
"A smooth recipe given to me in a tiramisu cooking demo. It has the correct proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder earlier than serving."
Ingredients :
- 2 cups heavy whipping cream
- 2 cups white sugar
- 1 pound mascarpone cheese
- 2 cups brewed espresso, chilled
- 50 ladyfinger cookies, or extra as needed
Instructions :
| Prep : 20M | Cook : 16M | Ready in : P1D |
|---|
- Beat cream in a bowl with an electric mixer till thick. Add mascarpone cheese and sugar; beat till well combined.
- Pour espresso right into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to cast off excess moisture. Arrange dipped ladyfingers in a single layer in the backside of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange any other layer of dipped ladyfingers over the mascarpone cheese combination and unfold the last half of mascarpone combination over the ladyfingers. Chill inside the refrigerator for 24 hours.
Notes :
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