Jumat, 15 April 2022
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| Aunt Barb's Spaghetti Pie |
"I were given this recipe from my aunt a long time ago, and it is nevertheless a big hit with all of us I make it for. Serve with an extra side of warm spaghetti sauce, a inexperienced salad, and garlic bread."
Ingredients :
- 1 pound spaghetti
- 1/four cup butter
- 1/2 cup Parmesan cheese, or to flavor
- 1 (16 ounce) field bitter cream, divided
- 1 (28 ounce) jar spaghetti sauce (which includes Ragu® Meat)), divided
- 1 (eight ounce) package shredded mozzarella cheese, divided
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 stages F (one hundred seventy five levels C).
- Bring a massive pot of lightly salted water to a boil. Cook spaghetti within the boiling water, stirring from time to time, till cooked thru but organization to the chunk, about 12 minutes; drain.
- Toss spaghetti with a number of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the backside of a 9x13-inch baking dish. Top with layers of bitter cream and spaghetti sauce. Repeat layering till elements are all protected. Top with mozzarella cheese and last Parmesan cheese and butter.
- Bake in preheated oven until top is effervescent and browning on the edges, approximately half-hour.
Notes :
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