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| 1-2-3 Lemon Icebox Pie |
"A very smooth '1, 2, three' recipe you can whip collectively right away with no baking. My grandma taught me the way to make this, it's far very fun after a spicy dinner, on a warm day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above referred to eggs to make meringue."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- three lemons, juiced
- 1 (nine inch) organized graham cracker crust
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 6H10M |
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- Beat condensed milk and egg yolks in a bowl until easy. Add lemon juice and stir until the aggregate starts offevolved to thicken; pour into prepared pie crust.
- Refrigerate pie until set in the center, 6 hours to overnight.
Notes :
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