Antipasto Salad Platter The Best Recipes

Kamis, 14 Juli 2022

Antipasto Salad Platter

"This crisp, fresh salad contains all your favored antipasto elements--artichoke hearts, mozzarella cheese cubs, candy little tomatoes, salami, and pink bell pepper strips."

Ingredients :

1 small clove garlic, finely chopped
2 tablespoons balsamic vinegar
1/four cup more virgin olive oil
1 tablespoon chopped clean basil
Salt and freshly ground black pepper
1 (5 ounce) bundle DOLE® Italian Blend
1 (6 ounce) jar artichoke hearts, packed in water, halved
1 cup DOLE Broccoli Florets, blanched (non-obligatory)
four ounces light mozzarella cheese, reduce into 1/2-inch cubes
half cup thinly sliced red onion
8 strawberry tomatoes, halved
12 massive pitted black olives
three ounces mild dry salami, reduce into strips
1/2 medium crimson bell pepper, reduce into thin strips

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
Combine salad blends and French dressing in large bowl; toss to coat.
Arrange salad combination on platter and arrange closing elements around the salad.

Notes :

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