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| A Little Different Baked Mac and Cheese |
"This is a family recipe that I even have located maximum people who attempt it, find it irresistible. You can alternative Ritz® crackers for a sweeter flavor. Also, it's far superb as leftovers. Add a dash of milk and microwave."
Ingredients :
- 1 (16 ounce) bundle elbow macaroni
- 1 (28 ounce) can whole peeled tomatoes, tired and chopped
- 1 (16 ounce) package deal sharp Cheddar cheese, sliced
- half cup milk
- 1 (four ounce) packet saltine crackers, overwhelmed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C).
- Bring a massive pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring once in a while till cooked via but company to the chunk, eight mins. Drain.
- Spread half of the macaroni right into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with final macaroni, tomatoes, and Cheddar cheese. Pour milk over complete casserole; sprinkle with crushed crackers.
- Bake inside the preheated oven till cheese is melted and crackers are golden, about half-hour.
Notes :
- This dish can also be cooked in the microwave for 45 minutes at complete power, or until cheese is melted.
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it evenly, and make easy-up less difficult.
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