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| Apple, Sausage & Cornbread Stuffing Cups |
"Baked in muffin cups, those for my part sized cornbread cups make an ideal autumn aspect dish."
Ingredients :
- Crisco® Original No-Stick Cooking Spray
- 3 cups cornbread stuffing mix
- 1 cup chopped Granny Smith apple
- 1/4 cup Crisco® Pure Canola Oil
- 1 cup chopped onion
- half cup chopped celery
- 1 pound bulk pork sausage with sage
- 1 cup hen broth
- 1 egg, gently overwhelmed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
|---|
- Heat oven to 350 degrees F. Coat 12 muffin cups without a-stick cooking spray. Combine stuffing blend and apple in large bowl.
- Heat oil in massive skillet over medium heat. Add onions and celery, cook 2 to three mins or till tender. Add sausage. Cook five to 6 mins till browned. Remove from heat. Combine sausage combination, broth and egg with cornbread aggregate. Press evenly into prepared muffin cups.
- Bake 30 to 34 minutes or till lightly browned. Cool 5 mins.
Notes :
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