Apple, Sausage And Cornbread Stuffing Cups Tasty Recipes

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Sabtu, 12 November 2022

Apple, Sausage & Cornbread Stuffing Cups

"Baked in muffin cups, those for my part sized cornbread cups make an ideal autumn aspect dish."

Ingredients :

Crisco® Original No-Stick Cooking Spray
3 cups cornbread stuffing mix
1 cup chopped Granny Smith apple
1/4 cup Crisco® Pure Canola Oil
1 cup chopped onion
half cup chopped celery
1 pound bulk pork sausage with sage
1 cup hen broth
1 egg, gently overwhelmed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Heat oven to 350 degrees F. Coat 12 muffin cups without a-stick cooking spray. Combine stuffing blend and apple in large bowl.
Heat oil in massive skillet over medium heat. Add onions and celery, cook 2 to three mins or till tender. Add sausage. Cook five to 6 mins till browned. Remove from heat. Combine sausage combination, broth and egg with cornbread aggregate. Press evenly into prepared muffin cups.
Bake 30 to 34 minutes or till lightly browned. Cool 5 mins.

Notes :

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