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| Allison's Trout |
This yr I learned to now not handiest capture my very own fish, however to smooth, cook dinner and devour them as properly. Thrilling. This recipe is my pastime of a dish that turned into made by way of a man named Botsy, years in the past, inside the Rocky Mountains. It's scrumptious and complements sparkling trout with out overpowering it. These may also be organized in foil packets on a tenting experience over an open fireplace. Although we camp, I don't regularly consist of a bottle of sherry in my kitchen field. When you upload the sherry, pour a tumbler for yourself.
Ingredients :
- ½ cup butter
- three lemons, juiced
- 14 sparkling mushrooms, sliced
- ¼ cup sherry wine
- 3 kilos trout fillets
- salt to taste
- cracked black pepper to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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Notes :
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