Artichoke Squares Best Dishes

Selasa, 22 November 2022

Artichoke Squares

"This recipe is one I make all the time. It comes from my very gifted pal Lynn. Perfect for block parties and potluck gatherings, I'm positive there can be many versions in this fundamental recipe. Enjoy!"

Ingredients :

1 tablespoon margarine
1 (8 ounce) package deal clean mushrooms, chopped
1 onion, chopped
1 clove garlic, minced
four eggs, beaten
1/4 cup bread crumbs
1/4 teaspoon salt
1/eight teaspoon warm pepper sauce (which include Tabasco®)
1/eight teaspoon floor black pepper
1/eight teaspoon dried oregano
1/8 teaspoon garlic salt
2 (6.5 ounce) jars marinated artichoke hearts, tired and chopped
three/four pound shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease an 11x7-inch baking dish.
Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in warm butter till the onion is apparent, five to 7 mins.
Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt collectively in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg combination; pour into the organized baking dish.
Bake in preheated oven till the egg is ready in the center, 35 to 40 minutes. Cool barely in baking dish before reducing into squares to serve.

Notes :

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