Sabtu, 28 Maret 2015
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| 11-Can Chili |
"Good simple chili recipe made smooth with the usage of canned items."
Ingredients :
- 2 pounds lean ground pork
- 2 small onions, diced
- 2 cloves garlic, minced
- 3 (14.Five ounce) cans diced tomatoes
- 2 (15 ounce) cans red kidney beans, rinsed and tired
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 (15 ounce) cans black beans, rinsed and tired
- 1 (28 ounce) can beaten tomatoes
- 1 (6 ounce) can tomato paste
- 2 (1.25 ounce) programs chili seasoning blend
- 1 pinch salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 13M | Ready in : 45M |
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- Heat a large pot over medium-high heat. Cook and stir pork, onion, and garlic together in the hot skillet until beef is absolutely browned, five to 7 mins; drain and discard grease.
- Stir diced tomatoes, kidney beans, pinto beans, black beans, beaten tomatoes, tomato paste, chili seasoning blend, salt, and black pepper with the red meat mixture; bring to a boil, lessen heat to medium-low, place a cowl on the pot, and simmer the chili till the beans are tender, approximately 20 mins.
Notes :
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